My freezer yielded a yogurt container of plums I had cooked down with some sugar, so I will invent a Chinese-style plum sauce. Also will stir-fry some vegetables.

I planted tomatoes and basil today, made some seafood stock for tomorrow, and processed some cauliflower rice for a low carb option, and while I had the food processor out, shredded some carrots for my lunch salads.

So time to wash up and then chop-chop

Salmon in the air fryer, put on honey mustard bbq sauce in the last few minutes of cook time. Parboiled then sautéed asparagus in butter with diced tomatoes. Jasmine rice.

Dessert: Reeses Pieces peanut butter cookies from a bag mix.
They literally fell into my cart at the store when I was pulling over to the side of the aisle and accidentally bumped the shelf. I took that as a sign from my higher power and bought them. They’re pretty good, but not as good as homemade.

Good Evening

We picked strawberries today, had some for dessert. Yummy!