Filtered water
2 cloves smashed garlic
1 medium onion, halved
2-3 sprigs parsley
1 medium carrot, quartered
2 stalks celery, inc. leaves
1 vine tomato, halved
1 green bell pepper, quartered
Kosher salt
2 tsp peppercorns
8 bones from chicken legs
carcass of one roast chicken

That's a lot of stock!

still have some left in the freezer. I almost made soup Sat. kind of glad I didn't.

Maybe you can make some creamed chicken. That's one of my new favorites