Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., May 14, 2023
Corned beef and cabbage with carrots is in the slow cooker.
Ginger lemon kombucha.
irisblue
(34,249 posts)With "Asian vegetable mix" from birds eye company, hot tea
Is the yellow curry a premade sauce?
irisblue
(34,249 posts)For me the price is reasonable.
I thin the curry paste with coconut milk by eyeballing it. I have thinned the paste by using yogurt as well, but I like it better with the coconut milk.
I do freeze the unused coconut milk in ziplock bags, got to massage the thawed coconut milk a bit before use.
Emile
(29,783 posts)Good Evening
Marthe48
(18,991 posts)I had a box of mushrooms to use, added onion, garlic, spices, leftover rice, leftover deli chicken, and frozen mixed veggies. All into a skillet, then into a dish and topped with soy sauce. Turned out pretty good.
I had some ice cream earlier, dessert before dinner
CANADIANBEAVER69
(566 posts)with some of the baguette I had yesterday and then Chocolate raspberry cake for dessert, since its my Birthday today, YAY!!
I'm also making some pea soup as well which I will have tomorrow.
I freeze all leftover soups for another meal for another time.
NJCher
(37,864 posts)Chocolate raspberry cake is what I would have, too, if it were my birthday.
MissMillie
(38,961 posts)We started w/ a garden salad
dessert is oatmeal/M&M cookies