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What's for Dinner, Tues., May 14, 2023 (Original Post) NJCher May 2024 OP
I'm making a yellow curry with drained & pressed tofu over jasmine rice irisblue May 2024 #1
Yum! iamateacher May 2024 #2
I use Thai Kitchen curry pastes. irisblue May 2024 #3
Applebee's Baby Back ribs, fries and salad. Emile May 2024 #4
Fresh, frozen and leftover stir fry Marthe48 May 2024 #5
Homemade Buffalo Chicken soup CANADIANBEAVER69 May 2024 #6
yummmm NJCher May 2024 #8
leftover cacciatore MissMillie May 2024 #7

irisblue

(34,249 posts)
1. I'm making a yellow curry with drained & pressed tofu over jasmine rice
Tue May 14, 2024, 03:55 PM
May 2024

With "Asian vegetable mix" from birds eye company, hot tea

irisblue

(34,249 posts)
3. I use Thai Kitchen curry pastes.
Tue May 14, 2024, 04:40 PM
May 2024

For me the price is reasonable.

I thin the curry paste with coconut milk by eyeballing it. I have thinned the paste by using yogurt as well, but I like it better with the coconut milk.
I do freeze the unused coconut milk in ziplock bags, got to massage the thawed coconut milk a bit before use.

Marthe48

(18,991 posts)
5. Fresh, frozen and leftover stir fry
Tue May 14, 2024, 06:06 PM
May 2024

I had a box of mushrooms to use, added onion, garlic, spices, leftover rice, leftover deli chicken, and frozen mixed veggies. All into a skillet, then into a dish and topped with soy sauce. Turned out pretty good.

I had some ice cream earlier, dessert before dinner

CANADIANBEAVER69

(566 posts)
6. Homemade Buffalo Chicken soup
Tue May 14, 2024, 06:19 PM
May 2024

with some of the baguette I had yesterday and then Chocolate raspberry cake for dessert, since its my Birthday today, YAY!!

I'm also making some pea soup as well which I will have tomorrow.

I freeze all leftover soups for another meal for another time.

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