Last edited Wed May 15, 2024, 06:44 PM - Edit history (1)

I'm a big fan of corn bread. Made up a venison stew with fresh mustard greens last night. I'll make pumpkin, tomato, dried kale, cheddar, jalapeno corn bread to go with it tonight. And just went out and picked tart ripe mulberries for dessert.

Used the last of the deli chicken, simmered for awhile to make some broth. I made a small strawbeery cobbler, and used part of the biscuit dough to top the cobbler.

I'm stuffed!

although that's more of a breakfast thing.

Maybe you'd like it for lunch I don't like mashed potatoes and gravy as much as I used to, and I didn't used to like sausage gravy and biscuits, but now I do. I like creamed chipped beef, every once in awhile

Later tonight popcorn.

Good Evening

Just broke an Egg western style, w 1/2 bagel, butter, decaf coffee.

Pistachio ice cream for desert LATER.

w/ sauerkraut, carmelized onions and spicy brown mustard on a grilled Hawaiian bun

French fries


dessert is 1/2 an orange

I came home, drank water and then took a nap.

I wimped out and ordered pizza.

since mozzerella comes in 1 lb chunks, and we use half of one per pizza, we tend to have 2 in a 10-14 day period. This week the toppings are red bell pepper and mushrooms.

And c’etait magnifique!