but we do have poison oak all over (beautiful fall foliage!). Many places use goats to keep it under control

Good Evening

covered w/ onions, mushrooms and peppers

rice pilaf

sauteed zucchini


dessert is a banana


We had planned on haddock. It's on sale--$7.99/lb for FRESH haddock. They were out. I got a rain check, but you can bet when I go back, they will only have frozen. Not happy about this. Thinking about writing the store headquarters.

Most of my ingredients come from my pantry, my freezer and my dry spice rack.

I saute a handful of chopped green peppers in olive oil. Then I add some white wine and a little butter. Then comes 5 cups of water, Italian seasoning blend, salt, pepper, garlic powder, paprika, celery seed, chopped sun dried tomatoes and a couple tablespoons of Knorr chicken powder. When that's all settled I add a half bag of cooked frozen shrimp and a pouch or two of pink salmon. I cook that and then blend in a half a cup of sharp cheddar cheese. If it's too thin I add in bread crumbs.

Ladle over cooked angel hair pasta or thin spaghetti.

I may have a cocktail. I bought a new coupe glass and it's so pretty.

Went to a new Vietnamese place nearby. Very good pho, but it only came in one size -too large- so we had the leftovers for dinner. With another peach shortcake for dessert