Good Morning 🌞

Brown butter, oranges, dates, and celery root. I will put this together and serve it as a wrap in a frilly mustard leaf.Toasted almonds, chives, and parsley.

I washed the leaves in ice water last night. They are super crispy.

I got the idea for this from the RG when we brainstormed what to do with my new round of fresh produce that I cut from the garden yesterday. He suggested citrus dressing for mustard leaves.

Mint tea. This time I’m going to give it a whirl in the blender with frozen strawberries.

Fruit salad with fresh Pearson peaches, blueberries, strawberries and watermelon.

Good morning 🤗

sausage, egg, cheese, tots and salsa inside

coffee