These had a dry rub of garlic powder, salt and pepper to start.
Now they have just been brushed with an off the shelf barbecue sauce. One cup diluted with about a third cup of apple cider vinegar.
They remain covered in a 230 F oven and there are likely two or more hours left to bake.
I usually finish them uncovered in a hot oven or under the broiler.

Sides have not yet been decided.

Was enticing, to put it mildly.

I haven't cooked any for a while. Our new pup took notice and unlike his predecessor didn't bark or get under foot but lounged close in the hopes of sharing.

We added coleslaw, but made with a sugar free creamy poppy seed dressing.

I like to cook off cob too. Fry that stuff in butter, baby! Making me think of elote now.

It’s Taco Tuesday. With Tecate @ Tin Hat.

Haha, I add half n half, too!

trout salad with home-made dressing on ghost pepper jack slices

corn on the cob with butter and tajin spice

possible wine

Good Evening

smashed potatoes

corn & carrots


have no plans for dessert. I have a pretty full plate in front of me