Two ingredient flatbread, fast and easy - no oven:

1 cup bread flour
1/2 block firm tofu

kneed them together
divide into four or more balls
roll on floured board to about 1/4 inch thickness
cook on a medium griddle for a few minutes, flipping when the bottom browns

This makes a nice chewy, flexible flatbread - good for wraps or tearing and picking up mushy foods.

I still can hardly believe that this actually works.