What's for Dinner, Sun., June 9, 2024

Pasta salad with chicken. It will have cherry tomatoes, black olives, red and gold peppers, celery, zucchini, Vidalia onion, and chopped turkey bacon. Broccoli rabe heads and flowers, ciliegine (mozzarella). Herbs: basil, marjoram, and parsley. Vinaigrette made with olive oil and red wine.

I will serve this over a bed of oak leaf lettuce leaves.

For crunch, pita and bagel chips on the side. Jalopeno/artichoke dip.

Cold mint tea with ginger and frozen pineapple (I whip this up in the blender). I make the mint tea using leaves from the garden.

Dessert: peanut butter cup soft ice cream (new kind).