Cooking & Baking

NJCher

(37,981 posts) Tue Jun 11, 2024, 02:55 PM Jun 2024

What's for Dinner, Tues., June 11, 2024

Celery, Sausage, Provolone, Olives, and Pickled Peppers. Recipe is from the Joshua McFadden cookbook. I'm using cheddar bratwurst and home grown celery. The recipe also calls for thyme, red onion, red wine vinegar, and olive oil. Pic at linked recipe.

I already have a salad made up from yesterday, but I might add some arugula to it. Also make some toasted garlic croutons using artisan bread and the air fryer.

Dessert: lemon wafer cookies and cold mint tea, made from mint at the garden.

3 replies

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What's for Dinner, Tues., June 11, 2024 (Original Post) NJCher Jun 2024 OP

This would be good with hot pasta too! AKwannabe Jun 2024 #1

Fried egg, cheese, lettuce, mustard sandwiches. Emile Jun 2024 #2

baked chicken again. iceburg salad w/ bread + butter picle juice, onions, + pickles i made. pansypoo53219 Jun 2024 #3

AKwannabe

(6,373 posts)

1. This would be good with hot pasta too!

Reply to NJCher (Original post)

Tue Jun 11, 2024, 03:05 PM

Jun 2024

I make a similar dish but has chicken instead of sausage and feta instead of provolone and all is drizzled in olive oil and some pasta water to sauce it. Love it.

…Home grown celery, yum!

I am doin taco Tuesday and Tecate at Tin Hat as is pretty usual.