I just picked up some salmon filets for dinner and that sounds like a great dinner idea.

Thanks in advance.

60/40 sour cream to mascarpone. I try to use as much of the watery part of the sour cream to get it to mix easily but if it's still too thick, I'll pour in a little half 'n half.

It is delicious!

I poached my salmon in tangerine, lemon, and bay leaf. Takes less than 10".

Ambrosia sweet corn on the cob. Later before bedtime a rootbeer float.

Still raining here.

Good Evening

I may try to find some @ nearby waterfront restaurant (tomorrow; not going out again today.)

... made with the leftover fried chicken from yesterday, and the leftover "vegan tzatziki dip" from Sunday.

and dealing with all kinds of "business and money" stuff for hubs. I'm going to have some of my tomato soup and a grilled cheese sandwich (if I can keep that down), and be so thankful for the help you all gave me in straightening out the recipe. I didn't know I'd "need" the soup this quickly, but I'm sure grateful it's in individual containers, just waiting for me. The rest of the crew around here will be dining on leftovers - red rice and beans/hamburger/veggie cajun casserole I pulled together yesterday. There's enough for the two of them, along with a lemon icebox pie I made last night for dessert.

mashed potatoes
steamed green beans
sliced tomatoes

popsicle for dessert

and had a drumstick it with some leftovers.

Had vanilla ice cream topped with peanut butter and mini chocolate chips.