Last edited Thu Jul 11, 2024, 03:53 PM - Edit history (1)

I want SHRIMP COCKTAIL! Maybe tomorrow.

Tonight, French Bread Pizza (w cheese ice cream later.

We are just having Roast beef and swiss cheese french dip on toasted ciabatta with an au jus. Nothing too special, just easy peasy to prepare. And oh so yummy! Ijust love a crunch toasted bread dipped in the broth. Nummy.

So will get a sandwich at work. It’s going to be a beef Philly or French dip so I can bring half home and have the giardinia I just made on it.

Had a large head of cauliflower I have been eating on. The end of it is a cool Italian relish currently marinating in seasonings and red wine vinegar and olive oil.

submarine sandwiches. Peaches & Cream corn on the cob and zucchini.

Later mixed nuts with chocolate.

Good Evening

I had a thin heel of bread from the old loaf, crumbled it, mixed it with garlic, Mozzarella cheese, Parmesan cheese, spices, mayo and licquid smoke. I put a speck of fresh onion in the hole and filled it with the bread mix. Mixed the stems in with frozen green beans and some chopped sweet onion. I'll take the cover off and add some f.f. onions to the beans and finished them uncovered.

The baby bella musrooms were tasty.

too hot to cook or even eat much

with an assortment of toppings
tots on the side

I had a few spoonfuls of coffee ice cream for dessert