I borrowed my stepson's underused Blackstone pizza oven. Tonight is my maiden voyage. I have tomatoes and basil fresh from the garden. Wish me luck.

Best regards,
Sorghum Crow

I ruined my first one by using soap to wash it off, now just a post cool down rinse and dry

Ice cream sprinkled with almonds and Hershey chocolate later.

Good Evening

We bought two racks of lamb ribs from Allen Bros. (stupidly expensive but top-of-the -line) and one of them is marinating in olive oil, thyme, rosemary, black pepper, lots of garlic and some mint leaves. I’ll cover the Frenched bones with aluminum foil to prevent them from burning. Although I’ve cooked racks in the oven, this will be my first time grilling one and I’m a bit apprehensive. Still, I’m pretty good at the grill!

Basmati rice with some peas, saffron and cardamom pods will give an Indian flavor to the meal and I’ve made a green salad from the garden: lettuce, cherry tomatoes and from the crisper some red onion and black olive slices with a ginger dressing.

Kingfisher lager and lemon ice water.

Cole slaw, cucumbers in sour cream, and bakery rolls

Fresh peaches from the farm market with vanilla ice cream for dessert.

Yellow perch is definitely delicious.

Yellow perch my hubby catches in Lake Erie

We have some nice ham and swiss in the fridge and some lovely cherry tomatoes.

old cheddar, pumpkin seed, and baby spinach salad with Renee's blue cheese dressing. A couple of squares of a Peace by Chocolate bar.

I am at my friend's house, leaving tomorrow. I bought some fresh wild caught Alaskan cod at Aldi, sauteed it. There were still some wraps, so I put some fish, chopped vegs, sweet red pepper and Cattlemen's Gold into one. Rice on the side.
I've never had a fish taco before, and didn't have a recipe. It was a good meal.

Sounds like a tasty meal

That's the last of the big piece of salmon we bought last week. Most of it went for gravlax, which got devoured at the party we took them to (luckily, I saved some for us at home)