and ice cream

The first meal since Friday that I don't have dogs watching every bite

I had to look up mando mochie. Looks refreshing

My mother always sliced and fried eggplant, and as a kid, I didn't care much for it. But I'm trying to expand my horizons. My son had tried rollatini in a restaurant this spring, but thought what he had was watery. This recipe https://www.themediterraneandish.com/eggplant-rollatini-recipe/#wprm-recipe-container-15057 has you sweat the slices of eggplant and then bake them before stuffing, so I'm hoping that solves the problem.

I have some broccoli also, so that will round things out. And there's leftover birthday brownies ....

A thick slab of swordfish is marinating before I grill it. It’ll be served with lemon and capers. Grilled corn on the cob and a big green salad from the garden.

Made with bacon, instead of guanciale or pancetta. Still delicious.

Dead easy and ready quickly.

Best regards,
Sorghum Crow

Ice cream drumstick before bedtime.

Good Evening