What's for Dinner, Thurs., Aug. 15, 2024

Shrimpburger on toasted artisan bread half. Yum Yum sauce to go on top.

Zucchine Alla Scapece, using yellow zucchini. I heard about this last year where people were raving about it as a simple way to cook zucchini, saying it was oh so good. I never had a chance to try this recipe because it was too late in the season. It calls for: zucchini sliced on the mandoline, Kosher salt plus:

Freshly ground black pepper
Extra-virgin olive oil
Garlic clove
Fresh mint leaves
Red wine vinegar or white wine vinegar

Pineapple-turmeric kombucha.

Honeydew melon for dessert.