SO miss local patisserie, best croissants, and very good baguette and brioche.

Just had toasted everything bagel w avocado. Iced coffee.

Corn chowder with onion, potato, half and half and condiments.
Saltine crackers. Possible sweet pickle

Ice cold Spotted Cow to wash it down.

Zucchini brownie before bedtime.

Good Evening

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Believe that is what a really bad stomach ache is called. My dads family always referred to those as colremorbus.

It's a really good way to have cucumbers, but have never heard it called colremorbus.

a zander filet, topped with a mixture of a chopped fresh tomato, a few Kalamata olives and capers, shallot and onion briefly microwave sauteed in olive oil, tarragon and chopped fennel fronds, and a dash of sherry vinegar, then baked. Also braised fennel and baked potato. Dessert is a plumcot and peach galette.

We eat pretty simply on the weekdays - tomorrow is minestrone - I only cook on weekends, my son cooks during the week. Although sometimes he goes gourmet himself.

For the top of the Zander must have been delicious. The fennel fronds make a spectacular plate presentation.

I have this huge fennel at one of my gardens. It has the fronds and dozens of yellow seed heads. I’ll try to remember to get a pic. I really need to stake it. It is over 6’ tall!

Fennel is so much fun to cook with.