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Marthe48

(18,778 posts)
Wed Aug 28, 2024, 01:20 PM Aug 28

I have about 2 lbs of buttercream frosting

There was so much icing on the cake, I took all of the decorations off. There is still plenty of icing on the cake.

I just wondered if there are any recipes I could mix the icing into, or should I just toss it?

Thanks!

16 replies = new reply since forum marked as read
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I have about 2 lbs of buttercream frosting (Original Post) Marthe48 Aug 28 OP
i would make another cake bottomofthehill Aug 28 #1
I'd like to use it to make a gooey cake Marthe48 Aug 28 #6
Freeze it? Bayard Aug 28 #2
Freeze it. fierywoman Aug 28 #3
Make cupcakes! AbnerBunny Aug 28 #4
My mom would put leftover frosting between graham crackers to make us cookies. nature-lover Aug 28 #5
Make brownies and frost the tops. no_hypocrisy Aug 28 #7
I love how you think Duncanpup Aug 28 #8
After reading this I now have urge to go to the bakery Duncanpup Aug 28 #9
Icing is nothing more than butter/shortening and sugar and afew drops of flavoring. werdna Aug 28 #10
I'd like to be your best friend. Bringing my own spoon. PikaBlue Aug 28 #11
I wish Marthe48 Aug 28 #12
Cake pops nocoincidences Aug 29 #13
I made 6 cake pops yesterday Marthe48 Aug 29 #14
I am covered in drool. nocoincidences Aug 29 #15
I'm weighing in with the "freeze it" crowd, except NJCher Aug 29 #16

Marthe48

(18,778 posts)
6. I'd like to use it to make a gooey cake
Wed Aug 28, 2024, 01:34 PM
Aug 28

I saw gooey cake listed on foodtimeline.org
and have wanted to make one. Everybody here is low carb, g.f. (including me!) so I haven't. I hate to waste it. Thank you

werdna

(925 posts)
10. Icing is nothing more than butter/shortening and sugar and afew drops of flavoring.
Wed Aug 28, 2024, 02:40 PM
Aug 28

Use it in any recipe requiring both.

Marthe48

(18,778 posts)
12. I wish
Wed Aug 28, 2024, 04:35 PM
Aug 28

It was thoughtful of my kids to celebrate my birthday. I would have been happy with a small selection of macrons

Marthe48

(18,778 posts)
14. I made 6 cake pops yesterday
Thu Aug 29, 2024, 11:43 AM
Aug 29

no recipe, but they turned out ok. I've got more frosting than cake. I will prob. freeze the frosting for now, and decide later, after I come down from my sugar high

NJCher

(37,636 posts)
16. I'm weighing in with the "freeze it" crowd, except
Thu Aug 29, 2024, 10:48 PM
Aug 29

I will add one thing:

freeze it in freezer bags in small quantities. That way you can take it out, enjoy just a little, and not mess up your blood sugar for a long time. Also affect your annual A1C, etc.

Buy those tea biscuits and use it as frosting on them when you want a dessert and don't have anything else in the house.

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