Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
Related: About this forumHas anyone tried these yellowfin fillets
https://images.app.goo.gl/o9E8m24sV9sJyRcJAI'm going to try them tomorrow with lots of garlic and black pepper in spaghetti topped with toasted bread crumbs and parm regiano cheese on top ( maybe some tapenade mixed in too)
3 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
![](/du4img/smicon-reply-new.gif)
Has anyone tried these yellowfin fillets (Original Post)
Figarosmom
Sep 2024
OP
Bobstandard
(1,792 posts)1. They didn't impress
Nice bottle and label, though. Try that recipe with Chicken of the Sea. No difference. Way cheaper.
Figarosmom
(4,185 posts)2. I usually use cento or genova
But this was new and I bought it. Sounds like I'll just stick with my regular tuna. I do buy the cheaper chicken of the sea and statist to use in tuna patties or loaf or casserole. Thanks at least there is enough olive oil in the bottle I won't have to add more.
Bobstandard
(1,792 posts)3. I'd do the same
I like trying new versions of the same old products. Thats how I discovered Mutti tomato products from Italy. Ive cycled through a lot of obscure brands of pasta this way.