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NJCher

(37,864 posts)
Tue Sep 24, 2024, 03:29 PM Sep 24

What's for Dinner, Tues., Sept. 24, 2024



Grilled chili-mango chicken with sesame peanut noodles.

I had the noodles, but I added sesame oil and seed, sriracha, freshly chopped cilantro and scallion, grilled red pepper, and lots of chopped peanuts.

Love the aroma of grilled chicken.

Chopped tomato salad with mozzarella, garlic, and basil.

Dessert: chocolate chip cookie and a half milk/half decaf to go with it.
6 replies = new reply since forum marked as read
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What's for Dinner, Tues., Sept. 24, 2024 (Original Post) NJCher Sep 24 OP
Tuesday Plan Squeaky41 Sep 24 #1
Goulash and a baked potato. Emile Sep 24 #2
I cooked a small batch of spare ribs Marthe48 Sep 24 #3
leftover meatballs + pasta. + i made coleslaw. pansypoo53219 Sep 24 #4
Planned to buy a roast now that the weather's supposed to cool Retrograde Sep 24 #5
Kielbasa stir-fry MissMillie Sep 25 #6

Marthe48

(18,984 posts)
3. I cooked a small batch of spare ribs
Tue Sep 24, 2024, 04:43 PM
Sep 24

I just ate them without any sides. I don't know if I'll have anything else today.

pansypoo53219

(21,720 posts)
4. leftover meatballs + pasta. + i made coleslaw.
Tue Sep 24, 2024, 08:12 PM
Sep 24

newer recipe. miracle whip + sugar to taste. red bell pepper, celery + onion.

Retrograde

(10,645 posts)
5. Planned to buy a roast now that the weather's supposed to cool
Tue Sep 24, 2024, 09:42 PM
Sep 24

Last edited Tue Sep 24, 2024, 11:52 PM - Edit history (1)

but the butcher counter had chateaubriand on sale for the same price. Got a big one, and are having it grilled today, with broccoli and salted potatoes as sides. And for the rest of the week - there'll be plenty of leftovers!

ETA: oven-grilled it, and have enough drippings for Yorkshire puddings tomorrow!

MissMillie

(38,961 posts)
6. Kielbasa stir-fry
Wed Sep 25, 2024, 07:59 AM
Sep 25

Added some carrots, onions, peppers, celery, garlic and a touch of dill to a 1/2 bag of "Cole slaw", and fried it w/ the kielbasa.

Served buttered boiled potatoes on the side.

Freeze pop for dessert.

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