While I found the recipe from Ina's Cooking for Jeffrey cookbook, I found this pic of the recipe online so you can see this colorful dish:

A Strawberry Rhubarb Tart for dessert, made by the Amish Lady in the next County.

Spinach, pancetta and apple salad
Roasted garlic on toast
My wife's granddaughter's ice cream
birthday cake

sauced pork ribs

Spanish rice pilaf

Egg Rolls

Red lentil soup
No-mayo apple coleslaw
Baguette and butter
Apple crisp (from neighbor’s honeycrisp tree) with vanilla ice cream

Spring greens, vine ripe tomato, artichoke hearts, cucumber (seeds removed) with cubed Gouda and Italian (olive oil, vinegar, spices) dressing. Italian bread garlic toast, two slices made in the skillet with salted butter and minced garlic.

I'm thinking about baking brownies later. If I don't, I'll make a lime or pineapple Lassi for dessert.

Bon appétit, everyone.

❤️

Bosnian beef and lamb sausages with ground meat, which we had on pita bread. It was too windy here for charcoal grilling, so I did them indoors, which was messy but worked.The Bosnians accompany these with ajvar, a sauce with red bell peppers, and kajmak, a cheese but it's like sour cream. (I mixed some sour cream, greek yogurt and goat cheese crumbles as a substitute.) As sides we had roast honeynut squash and a red cabbage salad with an oil and tarragon vinegar vinaigrette. Our son had a hankering for key lime pie, so that will be dessert later.

https://foodperestroika.com/2016/08/09/bosnian-cevapi-with-kajmak-ajvar-and-lepinja/

Went to Loretta's family reunion today. Something I ate didn't settle with my stomach.