Cooking & Baking

NJCher

(37,864 posts) Mon Oct 7, 2024, 04:13 PM Oct 7

What's for Dinner, Mon., Oct. 7, 2024

Major, huge, monstrous, gigantic green salad. Most of the greens are from my garden. The arugula looks so healthy and robust!

I'm adding shrimp, radishes, green pepper, tomatoes, Vidalia, and avocado.

In addition, I have pork ribs marinating in Korean BBQ sauce. It has soy sauce, sesame oil, mirin, miso, pear juice,. and sesame seeds. They are going on the grill shortly.

Mac 'n cheese that I made the other day.

Kombucha is cherry.

5 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Mon., Oct. 7, 2024 (Original Post) NJCher Oct 7 OP

Chili mac and crackers. Emile Oct 7 #1

Salmon wraps Cairycat Oct 7 #2

Bacon AKwannabe Oct 7 #3

Thai-ish eggplant curry Retrograde Oct 7 #4

The evenings and nights are getting cooler here, slightlv Oct 8 #5

Emile

(29,779 posts)

1. Chili mac and crackers.

Reply to NJCher (Original post)

Mon Oct 7, 2024, 04:22 PM

Oct 7

Caramal Brownies and milk before bedtime.

Good Evening

Cairycat

(1,760 posts)

2. Salmon wraps

Reply to NJCher (Original post)

Mon Oct 7, 2024, 05:12 PM

Oct 7

normally I don't make dinner during the week, but I've been home sick today. Doing better but low energy still. Anyway, I mix whipped cream cheese with canned salmon (minus bones & skin) and dill, spread on a tortilla, topped with chopped vegetables. Tonight it's shredded carrot, and thin slices of cucumber, radish and tomato.

AKwannabe

(6,332 posts)

3. Bacon

Reply to NJCher (Original post)

Mon Oct 7, 2024, 06:34 PM

Oct 7

And 🍺

😁😎

Retrograde

(10,645 posts)

4. Thai-ish eggplant curry

Reply to NJCher (Original post)

Mon Oct 7, 2024, 09:18 PM

Oct 7

with shrimp and zucchini. It's Thai-ish because I only have Italian basil left in the garden. (The eggplants - Thai petch siam - are about the only thing that did well in the garden this year)

I've recently discovered Indian ginger garlic paste, which is a great time-saver.

slightlv

(4,325 posts)

5. The evenings and nights are getting cooler here,

Reply to NJCher (Original post)

Tue Oct 8, 2024, 12:48 AM

Oct 8

so I made my chili casserole with sharp cheddar cheese and cornbread topping. Dessert was a butter pecan take with cream cheese frosting. More than a third of 10x15" pans of both are already gone. Hubby and grandson kept piling both onto their plates! (LOL) Did turn out pretty good... and really hit the comfort food warm spot.

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