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Cooking & Baking

NJCher

(37,864 posts) Wed Oct 9, 2024, 04:24 PM Oct 9

What's for Dinner, Wed., Oct. 9, 2024

Soup: broccoli-garbanzo soup. Also has cassava in it. Carrots, onions. Toasted artisan bread with butter and garlic. I'm using my leek broth I made earlier in the spring.

Wheat crackers with tzatziki. Also some with provolone and spicy tomato chili chutney.

Cherry kombucha.

Dessert: Chocolate chip cookie and milk.

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Oct. 9, 2024 (Original Post) NJCher Oct 9 OP

Leftovers from Mexican Restaurant Last Night BOSSHOG Oct 9 #1

We're doing sheer comfort food, as we move slightlv Oct 9 #2

Quiche Retrograde Oct 9 #3

Babaganoush AKwannabe Oct 10 #4

BOSSHOG

(39,836 posts)

1. Leftovers from Mexican Restaurant Last Night

Reply to NJCher (Original post)

Wed Oct 9, 2024, 04:35 PM

Oct 9

Chicken Fajita Omelets, tortillas on the side. Awesome.

slightlv

(4,325 posts)

2. We're doing sheer comfort food, as we move

Reply to NJCher (Original post)

Wed Oct 9, 2024, 07:46 PM

Oct 9

furniture around in this house! Sloppy joes and spicy french fries! Yeah!

NJCher... I learn so much about "new" foods from your posts! I nearly always end up googling a food to see what it is, and what it looks like! Thanks for the enlightenment! (LOL)

Retrograde

(10,645 posts)

3. Quiche

Reply to NJCher (Original post)

Wed Oct 9, 2024, 11:21 PM

Oct 9

with pancetta and caramelized onions. Using up stuff in the fridge prior to a trip to visit family next week.

Now, I have to figure out what to do with the nice-looking eggplant I harvested today.

AKwannabe

(6,332 posts)

4. Babaganoush

Reply to Retrograde (Reply #3)

Thu Oct 10, 2024, 02:23 AM

Oct 10

Mmmmm

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