Cooking & Baking

kozar

(2,746 posts) Sat Oct 12, 2024, 09:05 AM Oct 12

For those of you, who know Publix,

And I'm a fan of soups and, especially bisques,, go to the seafood freezer, get the frozen lobster bisque. 6.99 Rockport, I think is the name.
Feeds me all day, I haven't had bisue this good, since I played golf, 30cyeara ago, with the guy,, who said" my bisque was requested, for Master's Champions Dinner" he sent me a gallon. I thought he was a liar. My God that bisque, was divine!
Honestly, buy it, it's frozen , thaw it slow in fridge, as with any great stew or soup,
One of the best foods , I ever tasted, enough in 1 package, to feed me all day., would feed 2, for one starter on a meal. I wonder , is this the same guys bisque?

Now, if I could find, as I live in Fla, a good Brunswick stew.

The search continues

9 replies

= new reply since forum marked as read

Highlight:

For those of you, who know Publix, (Original Post) kozar Oct 12 OP

Yum. MaryMagdaline Oct 12 #1

When we lived in Bristol Tn kozar Oct 12 #2

Ymmmm. I can smell the Fall and the stew MaryMagdaline Oct 12 #3

You know what, Kozar, I'm almost 74 years old and I don't think I've ever had bisque in my entire life!! Leghorn21 Oct 12 #4

True bisque is , kozar Oct 12 #5

Thank you, yes, I wouldn't never try this great stuff from a can! Leghorn21 Oct 12 #6

Uhm i called kozar Oct 12 #7

WOW, it's a dream come true, Kozar!! Leghorn21 Oct 12 #8

My first taste of bisque, kozar Oct 12 #9

MaryMagdaline

(7,651 posts)

1. Yum.

Reply to kozar (Original post)

Sat Oct 12, 2024, 09:32 AM

Oct 12

Haven’t had Brunswick stew outside of GA. It reminds me of funeral food. Everyone would cater funerals with Georgia BBQ including Brunswick stew. Good comfort food.

kozar

(2,746 posts)

2. When we lived in Bristol Tn

Reply to MaryMagdaline (Reply #1)

Sat Oct 12, 2024, 09:38 AM

Oct 12

There was a small, I mean small BBQ shack, and every fall, he made Brunswick stew, I don't know, how many hours I sat in line.
But I still want, his, or a recipe close, to ,,,,
That

Koz

MaryMagdaline

(7,651 posts)

3. Ymmmm. I can smell the Fall and the stew

Reply to kozar (Reply #2)

Sat Oct 12, 2024, 09:40 AM

Oct 12

Leghorn21

(13,692 posts)

4. You know what, Kozar, I'm almost 74 years old and I don't think I've ever had bisque in my entire life!!

Reply to kozar (Original post)

Sat Oct 12, 2024, 09:48 AM

Oct 12

But I am going to look for some of this tasty Rockport deliciousness and give myself a big ole treat!!

Something to look forward to, for sure!!

kozar

(2,746 posts)

5. True bisque is ,

Reply to Leghorn21 (Reply #4)

Sat Oct 12, 2024, 09:59 AM

Oct 12

Basically, a soup, with no broth, it's cream instead. Cooked slow, because of the cream. And then you add, as it cooks so slow, the protein, lobster ,crab ,even filet,
are cooking so slow, it takes a couple days, to make, a good bisque.
And never buy one in a can, if you guys are driving , and see a sign, that says "Bisque "
You damn well, better stop.

Koz

Leghorn21

(13,692 posts)

6. Thank you, yes, I wouldn't never try this great stuff from a can!

Reply to kozar (Reply #5)

Sat Oct 12, 2024, 10:08 AM

Oct 12

Hope to score my first bisque within the next week or so!

kozar

(2,746 posts)

7. Uhm i called

Reply to Leghorn21 (Reply #6)

Sat Oct 12, 2024, 10:44 AM

Oct 12

Bbq joints near me. Brunswick stew, is never, on the menu, because, it's made from leftover BBQ meats.

I scored! 2nd phone call, only 30 miles from me!
Brunswick stew, fresh! On Tuesday!

I may not sleep until then.

Koz

Leghorn21

(13,692 posts)

8. WOW, it's a dream come true, Kozar!!

Reply to kozar (Reply #7)

Sat Oct 12, 2024, 11:19 AM

Oct 12

Glad for you, sleep or no sleep!!

kozar

(2,746 posts)

9. My first taste of bisque,

Reply to kozar (Original post)

Sat Oct 12, 2024, 10:46 PM

Oct 12

I remember it well, it was before my bypass, it was called ,
The Brazilian in Dallas. I weighed about 400 at the time, they kept trying to serve me beef cuts, I said , get me some more of that soup, holy shit, it was so good,
Yes , their beef wa great, but that soup andsalad bar, I'd pay now for.
All the cut meats, veggies, soups I,
Imo, over shadowed the guys walking around, as MrsK said, with " swords of beef"
I said. Hmmm yep, I'm going back to that salad bar, it's incredible

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