Made it last night. Thinly sliced potatoes, cheese sauce (roux, white wine, milk, chicken stock, 4 types of cheese), sautéed onions and spinach, ham (from freezer, Easter leftovers), all layered and baked. Yum! The furnace is getting fixed tomorrow morning so I was looking for a reason to bake something that took an hour plus, just to warm up the house a little.

Side salad.
Lady Grey hot tea to drink.

Chocolate Chips for dessert. They were supposed to be for cookies. Oops.

I cooked the pork in my pressure cooker last week and froze what we didn't eat then. I'm going to steam the green beans and then toss them in oil and garlic. For the slaw I use a bag of the organic, shredded slaw mix from Whole Foods, and I toss in some Marie's coleslaw dressing. The tomatoes are organic, on the vine, and they look amazing.

dinner rolls with crabapple jelly.

Neighbor down the road came here around a month ago with her adopted daughter from Columbia and picked crabapples to make jelly. She brought me a small jar and boy is it good 👍.

Good Evening

Tuna steak, romaine, green beans, new potatoes, kalmata olive, hard boiled egg, cherry tomatoes, cucumber, pickled beets, artichoke hearts. Topped with Dijon vinaigrette.

I roasted carrots, parsnips and shallot, floured pork chops and sauteed them. When the chops were brown, I sauteed an apple and some onion. Then made a sauce with some of the flour for the chops, added maybe a cup of apple cider and a splash of apple cider vinegar. When it had thickened, I added the pork chops and the carrot and parsnip and cooked it all together. Sides were the last of the farmers market green beans and Bosnian bread from last night's dinner out.

made with a can of deboned wild caught salmon, chopped onion, yellow pepper, celery, frozen peas, whole wheat bread crumbs, with hot sause, a flax egg and almond milk to hold it together. Bake in a 9x9 in. baking dish.
Serving with steamed brussel sprouts and mushrooms and air fried sweet potato fries. My kitchen smells great right now.

I made a pie with ground turkey, mashed sweet potatoes and turkey stuffing (all mixed up inside). It was quite tasty. Could have done with a bit of salt, but that was my only complaint.