Cooking & Baking

question everything

(48,613 posts) Mon Oct 21, 2024, 07:41 PM Monday

Anyone ever prepared Eggplant with Chermoula?

Eggplant is roasted in the oven - cut side down.

Lemon is zested, garlic is crushed, cilantro is chopped…

but I am not sure how to eat it. Slice, cube, or just scoop it?

Thanks

9 replies

= new reply since forum marked as read

Highlight:

Anyone ever prepared Eggplant with Chermoula? (Original Post) question everything Monday OP

What in the world is chermoula? PoindexterOglethorpe Monday #1

A mixture of spices and olive oil. You spread it on roasted eggplant question everything Monday #2

Sounds yummy! SheltieLover Monday #3

Was excellent. We did scoop it. And topped it with chickpeas for a complete meal question everything Monday #5

I will give it a try! SheltieLover Monday #6

I am grateful to the experts on this group that suggested to use both aluminum and parchment question everything Monday #7

Sounds like a great plan. SheltieLover Monday #8

Thank you. PoindexterOglethorpe Monday #4

bet grilling the eggplant over wood or charcoal would be even better Kali Yesterday #9

PoindexterOglethorpe

(26,435 posts)

1. What in the world is chermoula?

Reply to question everything (Original post)

Mon Oct 21, 2024, 07:58 PM

Monday

I could Google it of course, but once again a word I've never heard of before!

question everything

(48,613 posts)

2. A mixture of spices and olive oil. You spread it on roasted eggplant

Reply to PoindexterOglethorpe (Reply #1)

Mon Oct 21, 2024, 08:02 PM

Monday

SheltieLover

(59,112 posts)

3. Sounds yummy!

Reply to question everything (Reply #2)

Mon Oct 21, 2024, 08:06 PM

Monday

question everything

(48,613 posts)

5. Was excellent. We did scoop it. And topped it with chickpeas for a complete meal

Reply to SheltieLover (Reply #3)

Mon Oct 21, 2024, 08:27 PM

Monday

SheltieLover

(59,112 posts)

6. I will give it a try!

Reply to question everything (Reply #5)

Mon Oct 21, 2024, 08:45 PM

Monday

Tyvm for sharing.

question everything

(48,613 posts)

7. I am grateful to the experts on this group that suggested to use both aluminum and parchment

Reply to SheltieLover (Reply #6)

Mon Oct 21, 2024, 10:18 PM

Monday

As I used for this dish. Parchment prevents the food from sticking and the foil keeps the dish clean. Just lift both to the trash and nothing to scrub.