I tried a food prep reels from fb

You lightly brush or spray a nonstick skillet, then lay pizza toppings on the skillet. I used sliced pepperoni and some shredded Mozarella cheese. I sprinkled some garlic powder, Italian seasoning and pepper flakes on the cheese, then covered it with a medium flour torilla. I brushed the outer side of the torilla with a dab of olive oil. You let it cook for a few minutes. flip it, add a little pizza sauce if you want. Then transfer to a plate and roll it up. Yum! And it is pretty, too.

I skipped the sauce, but it is fine. I'm in love!