apple crisp for dessert

Edited to add - this afternoon's project was green tomato mincemeat. I only did a pint and a half because I didn't have that many green tomatoes. https://www.acanadianfoodie.com/2013/11/09/the-canadian-food-experience-project-challenge-six-green-tomato-mincemeat/

Good Evening

Last edited Sun Nov 3, 2024, 05:36 PM - Edit history (1)

Blanch trimmed red peppers briefly in boiling water. Wipe dry. Sweat in olive oil: minced onion, celery, carrot, cabbage and garlic. Mix in toasted homemade whole wheat croutons, raisins, vegan sausage crumbles, sliced mushrooms and spices. Enough veggie broth to moisten the mixture. Stuff peppers and bake covered in foil @ 375 for 35 minutes. Uncover and bake for 15 minutes more. Served with a simple tomato sauce on the side. Iced green tea as the beverage. Bon appetit

(You outta know me by now…)
Sometimes I just feel like 🍺 beers

Grains. ☺️

I had some yesterday that my daughter made, so after I got the kitchen tidied up, I made a batch.

I might cook some macaroni tomorrow and make chili mac.

with leftover lamb from the other night, onion, cabbage, the serrano I found in the fridge, cilantro, and peas

And apple pie for dessert

can of tomato sauce. chick boullion, garlic, italian seasoning, black pepper. cut the pepper, onion + celery + put in fridge. cooking shows are cooking veggies way to long. added the veg to the cold soup. zap for 3 minute for crunchy soup. used to dip awesome italian bread. only had some artisan bread.