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Cooking & Baking

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NJCher

(37,864 posts) Fri Nov 8, 2024, 04:55 PM Nov 8

What's for Dinner, Fri., Nov. 8, 2024

Roast turkey (dark meat) with turkey gravy, over whole wheat toast.

Mashed cauliflower, whirled in the blender with half n half, milk, and some butter. Chives sprinkled over the top.

Brussels sprouts, thinly sliced on the mandoline and sauteed in sesame oil.

In other words, the Blue Plate Special!

In addition, I'm making a salad but might not serve it tonight. Too much food, but it will be great to have around for the weekend.

Chilled chamomile tea.

Dessert: apple doughnut, warmed in the air fryer. A few blackberries. Earl Grey tea.

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What's for Dinner, Fri., Nov. 8, 2024 (Original Post) NJCher Nov 8 OP
Salmon Marthe48 Nov 8 #1
Grilled pork steak with green beans and dinner roll. Emile Nov 8 #2
Farro Wheat Primavera La Coliniere Nov 8 #3
Takeout: lovely cod tacos Drum Nov 8 #4

Emile

(29,777 posts)
2. Grilled pork steak with green beans and dinner roll.
Reply to NJCher (Original post)
Fri Nov 8, 2024, 06:33 PM
Nov 8

Started out with toss salad with poppyseed dressing.

Later before bedtime pudding.

Good Evening

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La Coliniere

(848 posts)
3. Farro Wheat Primavera
Reply to NJCher (Original post)
Fri Nov 8, 2024, 07:50 PM
Nov 8

Stir-steamed in evoo and veggie broth: sliced cabbage, orange bell pepper, yellow squash, mushrooms and garlic. Add a 1.5 cups of cooked chickpeas. When done add chopped spinach and cooked farro wheat. Mix in fresh chopped fresh herbs (basil, oregano and parsley). Let stand for 10 minutes. Trader Joe’s plant based shredded Parmesan cheese on top. Iced green tea with lemon as our beverage.

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