Squeeze the water out of a block of extra firm tofu and mash in a lg bowl. Mince equal parts celery, red pepper and red onion. Combine tofu and veggies. Add sliced black olives and chopped parsley. Combine with vegan mayonnaise, a couple T of Jax Tofu scramble spice, T of mustard, some pickle relish and s&p to taste. Spread Joseph’s lavash flatbread with homemade walnut-balsamic dressing (use whatever you like). Put a good helping of salad along the top of the wrap. Top with sliced tomatoes and whole romaine leaves. Roll up tightly from top to bottom. Getting started now. Wife made an apple pie for dessert. Organic decaf coffee to go along…no caffeine for me after 12 noon.

It's so easy and it turns out great. I'll be freezing most of it.

https://www.allrecipes.com/recipe/107700/slow-cooker-chicken-tetrazzini/

I had leftover mashed potatoes and peas. I used a can of chicken, so dinner was ready in about 10 minutes

With chorizo, chicken and shrimp.

We had to go out for shrimp, otherwise we had all the ingredients. With a foot of snow on the ground we really didn't want to but shrimp are worth it!

and fancy Frenh pastries for dessert!!!!

a Polish stew with kielbasa (I found some fresh for the first time in ages), potatoes, saurkraut, cabbage, and mushrooms.