Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Feb. 23, 2025
Turkey bacon-wrapped chicken breast, stuffed with mozzarella, fontina, and parmesan. I made them in the slow cooker so they are super-tender.
Couscous with flecks of vegetable: zucchini, scallion, carrot, red and green pepper. Roasted garlic cloves tossed with the couscous.
Small green garden salad with cucumbers and celery. Vinaigrette.
Dessert: yellow cake, dried pineapple and crystallized ginger in vanilla ice cream. Decaf coffee.
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chowmama
(624 posts)Squeaky41
(319 posts)Baked breaded fish fillets. Tartar sauce: dill relish, Duke's mayo, horse radish.
Mushroom risotto.. Grated parm.
Thawed mixed veggies.
PJMcK
(23,324 posts)Meatballs made of ground beef and pork with eggs, bread crumbs, salt, pepper and fennel. They'll be pan fried halfway to sear the outsides then put into the homemade tomato sauce to finish cooking and to flavor the sauce.
They'll be served in hero rolls with sauce and mozzarella cheese melted on top under the broiler. We're going to make a Caesar salad with Romaine lettuce, dressing, anchovies and garlic croutons. Chianti and ice water.
Our neighbor, who is as ice-bound as we are, is bringing dessert by trudging through the woods! I expect she'll spend the night rather than making me walk her home in the dark.
Emile
(32,571 posts)a bowl of beef goulash.
Almonds mixed with raisins for a snack.
Good Evening
La Coliniere
(1,269 posts)Very busy day and we didnt feel like cooking so I ran out to a local Middle Eastern Restaurant and got 2 takeout falafel wraps and tabouli salad. Was terrific. Cheers🥂