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Breakfast Sunday 2 March 2025 (Original Post) irisblue Mar 2025 OP
A roasted pork sausage wrapped in pumpernickel bread. no_hypocrisy Mar 2025 #1
My parents LOVED pumpernickle. I swear we ate every type made irisblue Mar 2025 #2
Coffee and two Girl Scout cookies Duncanpup Mar 2025 #3
Thin mints? Peanut butter patties? irisblue Mar 2025 #4
Peanut butter Duncanpup Mar 2025 #5
I loved those. irisblue Mar 2025 #8
Stop around will share. Duncanpup Mar 2025 #9
Black coffee now ☕, later sausage, biscuits and gravy. Emile Mar 2025 #6
Coffee with cream, now gademocrat7 Mar 2025 #7
Decaf coffee NJCher Mar 2025 #10
LOL buzzycrumbhunger Mar 2025 #11

irisblue

(37,918 posts)
2. My parents LOVED pumpernickle. I swear we ate every type made
Sun Mar 2, 2025, 06:11 AM
Mar 2025

In ethnic bakeries as I was growing up.
It was a long time before I would buy it for myself.

gademocrat7

(12,026 posts)
7. Coffee with cream, now
Sun Mar 2, 2025, 06:58 AM
Mar 2025

Kodiak pancakes with blueberries and Canadian maple syrup, later.



Good morning 🤗

NJCher

(43,522 posts)
10. Decaf coffee
Sun Mar 2, 2025, 11:24 AM
Mar 2025

Last edited Sun Mar 2, 2025, 12:55 PM - Edit history (1)

Tangelos.

French toast w/maple syrup.

Breakfast sausage made in the slow cooker.

on edit: my maple syrup comes from Canada, too. Just checked.

buzzycrumbhunger

(2,155 posts)
11. LOL
Sun Mar 2, 2025, 03:47 PM
Mar 2025

I made tofu scrambler yesterday and ate the second half of it today—cold. I’ll bolster with a big mug of PG Tips to round it out.

Came here for inspiration too late, I guess, but now I’m itching to bake bread, though I doubt I can find rye berries to satisfy that pumpernickel urge I now have.

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