Easy Hummus Recipe

Creamy Hummus is easy to make with just a few ingredients and a food processor. This chickpea dip or spread can be used on sandwiches and salads or served with your favorite fresh veggies. Velvety, smooth hummus is the ultimate dip any time of the day. Made with simple ingredients you can find at any grocery store, this creamy hummus recipe with tahini blends with ease in a food processor. Amazing as-is seasoned with garlic and cumin, you can also add in your favorites like jalapeños, cilantro, or sundried tomatoes and garnish it with colorful or spicy toppings such as paprika, red peppers, or fresh herbs!

1 (15-ounce) can chickpeas rinsed and drained (or 1½ cups cooked chickpeas)
▢¼ cup smooth tahini
▢3 to 4 tablespoons fresh lemon juice (2 lemons)
▢1 garlic clove
▢½ teaspoon ground cumin
▢½ teaspoon salt
▢2 to 3 tablespoons ice water
▢1 tablespoon extra virgin olive oil
▢Garnish: olive oil, paprika, sumac, or za’atar