Will prob grill a burger bun & top it off with bbq pork, with a side of cole slaw & chips later.

Enjoy!

Leaving here shortly to pick it up.

Good Evening

Lettuce, grape tomatoes, cucumber, carrots, broccoli, radish, boiled egg, and turkey with vinaigrette.

If I am still hungry there are leftovers like petite gold potatoes with green beans, baked beans, mac and cheese etc.

... with peanut butter and coconut milk.

It's one of my autumn specialties.

My daughter treated me to a baked steak meal, with mashed potatoes, gravy, green beans, a roll and a sugar cookie with a big frosting flower on it I didn't eat all of it.

I parboiled a very large zucchini and scooped out much of the pulp. I made a stuffing of steam-fried chopped onion, red bell pepper, cabbage, sliced mushrooms, minced garlic, brown rice and vegan sausage crumbles. I seasoned the stuffing with oregano, basil, and parsley. When done we spooned marinara sauce over the stuffed squash and then sprinkled vegan parm on top. Cheers! 🥂

(In the middle now!)

Chef Santiago's take on Mexican-style paella honors the roots of the seafood-filled rice that was created in the ports of Mexico. His version features plump shrimp, Mexican chorizo, and chicken, along with a special seasoning of dried chilies and spices. It is very similar to Spanish paella, the smoky chilies give it a unique touch.

Gonna take a while to finish dinner; ice cream later.

When my son discovered the IP percolating and asked what I’m up to, he immediately insisted we’ll need black beans and maybe rice to go with.

Not sure why he loves to complicate life but maybe this’ll be one night he doesn’t play hobbit and insist on a second dinner. *smirk*

https://plantifullybasedblog.com/2023/07/05/vegan-pulled-pork

Decafe tea & and a beer for Wanda