But I'll have brunch. Make some kind of breakfast buritto with the big chunk of prime rib I had at a friend's house and they sent what was left home with me. And then for supper I'll make something Asian since I'm craving something with soy sauce and roasted sesame oil and I'll still have a lot of prime rib. But then again all the way home tonight I was thinking of an Italian Beef w/pepperoncini and hot peppers.

A similar situation and went with the peppers and pepperoncini option. It was outrageously good.

The hot peppers I chose were not consistently hot. It was nice to have the mixture of hot and mild.

But I saved a chunk of the more rare piece to have by it self with the twice baked potato they sent for tomorrow. And they sent the bone w/ some meat on it that I will make soup or stew from.

Coffee for now S.O.S. Later over toast with scrambled eggs.

bacon, hash brown patty, and toast.

Frost advisory for my area this morning. Strawberry plants are covered in blooms. I covered them up last night with old bed sheets, so hopefully they'll be okay.

A piece of my four layer chocolate birthday cake, later.
Turning 75 today.



Good Morning, you all🤗

I was born April 7th 1951. We're the same age!

And thank you, Emile, for posting the thread for me yesterday.

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Toasted English muffin with avocado, crispy turkey bacon, and chicken breast.

Sliced cucumbers with S&P.

Since you already had the cake, here's a flower🌷 A rainbow🌈 and ice cream🍨 with a cherry on top.

No breakfast yet. TJ has arrived home and parked but hasn't come in. I'm guessing she is decompressing from work viewing Instagram or some such. Ducky is not particularly understanding of this wait.