I had rice left from Friday. I had steelhead trout left over, too. Yesterday, I made salmon-like patties from the leftover fish and had those with leftovers from the low ountry boil on Sat. I had 2 patties left today, so when I put the fried rice together, I broke the patties into the rice. Surprisingly good. I cooked a serving of pot stickers to go along.

I'll have some frozen blueberries for dessert. Waiting for the topping to thaw

Happy Monday!

blueberry waffles with pecans, smothered with maple syrup, fried eggs, and a hash brown patty.

Good Evening

… so went the easy route and threw some goodies in the IP—soy curls, lots of seasonings, BBQ sauces (had some I’ve despised that I wanted to get out of the fridge—plastic bottle so thick you couldn’t even squeeze it, and so sickeningly sweet I suspect it was full of corn syrup—plus Green Dragon/jalapeño and Stubbs spicy), wrapped up in WW tortillas with refried pinto beans, lettuce, vegan cheese, and pickled jalapeños, with corn tortillas to scoop up the inevitable mess.

Been a while since I’ve actually made a proper meal myself (son has become the designated chef lately), and I feel pleasantly stuffed and pleased with myself.

This could change, depending on how many meals of leftovers this turns into. *grin*

And YAY! The Cubbies won their sixth in a row!