Enjoy

Like sausage pepper and onion on a sub roll?????

Former Chicago burb person here.

Yummy!

That sound great!

I'd say I have never had two of theses entree's .... I have had the tomato salad and chicken soup...but not with leeks and dill...

I would try the honey goat cheese tortilla...

I am impressed with your diversity! You got skills.

I tend to eat more easy to prepare simple foods. It's nice to dine vicariously here.

Sweet tea....piece of Esther Price chocolate candy for desert... yea,boring yet yummy.

boring but yummy.... sometimes, simple is all one wants . I know asparagus is in and I want to pick some up at this little back country market about 3 miles from my house...They have good fresh produce, bread, milk ,butter, jams, cheese etc....Mennonites provide lots of their items...

And being somewhat limited in beef consumption for health reasons, I get pretty excited about burgers. Lol

Your market store sounds great!

I hope you enjoyed!

To die for for me.....

Bookmarked for later. Ty for sharing!

like raspberries, apples, peaches, strawberries.... they sell local mellons, tomatoes and great corn on the cob, green beans, eggs... It is that kind of simple market..not fancy but the produce is what we want...

scroll down the feed as they just opened for the season and here in FB they added a video of store...

https://www.facebook.com/p/Monnins-Fruit-Farm-100057397698786/

Sounds amazing!

Thx for sharing!

Westminster crackers.
Pan seared Patagonia scallops.
Braised green beans with spring onions and mushrooms.
Mahmool cookies for dessert.

that is to die for! Yummo!

for 2, 24oz packages for $20.00. Used them in pasta and stir fry to my wife's delight.

Aldi's is $17 for 12 oz. A rare occurrence here. Lol

Enjoy!

I shop for deals and cook accordingly. Bought short ribs at Aldi for $7.29/lb. Lamb shanks for $5.29/lb. Standing rib roast for $8.99/lb. Picked up some frozen Miso marinated black cod at Publix for $10.99/lb.
I cook fresh/frozen, not packaged, every day.
My meals are generally a B+ to an A-.
I have the therapeutic time.
My shrimp and grits will compete with any top restaurant.
My goal is to make a top notch meal for $2.50 per person. If I go to $6.00 or $7.00 I didn't spend the $25.00+ per entree at a restaurant.
I control the salt.
Coq au vin for 3 nights. Turkey pot pie with a .49/lb turkey. Sandwiches at .49/lb.
Oysters from Whole foods at $1.00 an oyster on Fridays with a Prime account.
I go to Lakeland Seafood and get PEI oysters for $90.00 a hundred and bring to a party.
Some people play games, I read and cook, travel and play a little golf.

Enjoy!

Sunday for my golfing buddies after a round.

Nice of you to cook for your buddies.

Enjoy!

Enjoy!