Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
16 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Ok I have , (Original Post) kozar Tuesday OP
This message was self-deleted by its author Deuxcents Yesterday #1
Seriously kozar Yesterday #3
Wrong , you don't have onions kozar Yesterday #4
Speaking of typing without thinking Kali Yesterday #15
Hint, to new cooks on Du kozar Yesterday #2
No offense intended. I'll delete Deuxcents Yesterday #5
No need , I'm making a point, kozar Yesterday #6
Here's the answer kozar Yesterday #7
The answer is not in your finger to search kozar Yesterday #9
Do you have any vegetables on hand? FullySupportDems Yesterday #8
Post removed Post removed Yesterday #10
I have to wonder myself FullySupportDems Yesterday #11
Post removed Post removed Yesterday #12
Goulash, of course! Bayard Yesterday #13
From Mom's Selectric typewriter. usonian Yesterday #14
WTH with this thread. Scrivener7 8 hrs ago #16

Response to kozar (Original post)

 

kozar

(3,359 posts)
3. Seriously
Wed Apr 22, 2026, 12:04 AM
Yesterday

Pasta is pasta
You are talking shapes and you added an ingredient you, didn't cook , you just typed, and ho jacked a thread

Kali

(56,859 posts)
15. Speaking of typing without thinking
Wed Apr 22, 2026, 10:35 AM
Yesterday

So many here kind and worried for you while you repeatedly treat others with rudeness and disrespect. You expect everyone else to understand what you mean without exception or full explanation and berate when they don't meet your odd demands. If EarlG gives you yet another undeserved chance, I hope you will try to have a tiny bit of the understanding and patience you whine and demand of the rest of us.

 

kozar

(3,359 posts)
6. No need , I'm making a point,
Wed Apr 22, 2026, 12:17 AM
Yesterday

You and I are online,

I posted a real question and you didn't think. You typed

 

kozar

(3,359 posts)
7. Here's the answer
Wed Apr 22, 2026, 12:21 AM
Yesterday

Beef is the only flavor you can control. It can go from a sweet flavor , to burnt.
When you as a cook. Know that,
The added ingredients, mean nothing.

Koz

 

kozar

(3,359 posts)
9. The answer is not in your finger to search
Wed Apr 22, 2026, 12:29 AM
Yesterday

The Answer is your tongue and what you tasted and then your brain, and then you typed
And you may have watched cooking shows, Gordon Ramsay, his hate, Jamie Oliver ,, his love
You all missed the point. It's the food, not the cook

FullySupportDems

(464 posts)
8. Do you have any vegetables on hand?
Wed Apr 22, 2026, 12:21 AM
Yesterday

Sorry if the list you gave was it. Even dried minced onion could be good. I mean if you cook the beef, boil the noodles and add the tomatoes. It's a little heavy on the hamburger compared to pasta. A can of some veggie would help, I think. You could use some of the ground beef for a hamburger first.

Hope it's delicious!

Response to FullySupportDems (Reply #8)

Response to FullySupportDems (Reply #11)

usonian

(25,997 posts)
14. From Mom's Selectric typewriter.
Wed Apr 22, 2026, 02:35 AM
Yesterday


Also, half of everything above.

Fresh parsley makes it delish.
I remember being the meatball sous-chef (kid) in the kitchen.

Meatballs are fine on their own, with pasta or in a "sangwich".
Latest Discussions»Culture Forums»Cooking & Baking»Ok I have ,