Cornbread is always a good accompaniment with soup.

I made it yesterday, but went to dinner. Nice to have it ready to eat. I used the rest of the spaghetti sauce, used eggplant, spinach, onion, garlic, Mozzarella, Parmesan and feta cheese. I made some pasta shells. Had 1/2 slice of sourdough garlic toast with it.

Strawberries for dessert.

It's cool and rainy here. Glad we didn't plan a cookout. We would've been rained out.

We're breaking into the Memorial Day foods a day early. I make a pretty decent potato salad.

potato salad.

Ice cream later.

Good Evening

I’ve got a bag of soy curls. I know what I’m tossing in the Instant Pot for tomorrow—BBQ sandwich filling! Also need to head back to the market because we already buzzsawed our way through our recent sweet corn purchase—bicolour 4/$1 and soooooo good!

https://itdoesnttastelikechicken.com/vegan-jerk-bbq-soy-curls/

A tree fell right beside my camper,
I haven't been hungry since then

Mashed potatoes and spinach sautéed with a little garlic and salt/pepper on the side.

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, broccolini, and minced garlic. When done I added cannellini beans, fresh chopped basil, oregano, parsley and red pepper flakes. Served over chickpea penne. Cheers!🥂