DIY & Home Improvement
Related: About this forumBeep! I was cooking today
I had the timer on, so I didn't overcook potatoes. About 45 minutes into the cook time, I heard a beeping sound. I tracked it down to the stove, and saw an F2EO error message on the readout. The timer ended without reaching zero, and the readout reverted to the clock. No more beeping or error readout. I looked it up and learned that the message means that readout circuit might be stuck or no good. Or the whole control panel. First step, I cleaned off the readout panel. Next is shutting off the circuit breaker for 1-10 minutes, and then turning it back on. I'm going to wait till someone is here to spot me. The Internet said that whatever is wrong shouldn't affect the stovetop, and I was able to cook my breakfast with no problems.
It is an Amana range, about 14 years old. We didn't use it for about 18 months of that time. It's had light use the rest of the time. I'm wondering if I should plan on replacing the readout circuit, or, if necessary, the main control, or just buy a new range? I'll know more after I reset it, but I will probably have to plan on something. If someone can advise me what might be ahead, I appreciate any comments. Thanks!
usonian
(25,667 posts)Further adventures later.
I did get a Wolf countertop on sale because nothing else regulated temp well enough. Problem is the 12 inch depth, which rules out some cookware.
Still haven't figured out its timer!!! Nor the probe. Reading the manual again to find out if it/they just indicate or actually shut off the oven. Works OK without them.
Marthe48
(23,214 posts)I will need a range for the foreseeable future, still roast and bake a lot. I don't know what a Wolf is, but I'm going to look
EDIT: I checked the Wolf countertop oven. Not sure I have the room, but it's sure an idea
Thanks!
usonian
(25,667 posts)Way overpriced unless on a big sale.
I am fit for my age but a klutz with anything low like a regular oven. People will suggest Breville but I had one that quit a day after the warranty expired and I could not navigate the insides to replace a 20 cent inline fuse.
Others have had better luck.
Stuff is too complex. I had a big Rival that fit a popover pan easily but it never broke 350 degrees.
The Wolf has a hard limit of 12 by 15. Most pizza pans and stones are 13 inches. So a 12 inch cast iron has to do. Popover pans fit but I have not mastered popovers. Being half a mile high might have something to do with this.
Many "9 by 13" baking pans exceed 15 inches with their grips. I measure.
So, it's not all peaches and cream. There's always the big oven but it's gas and harder to clean.
Marthe48
(23,214 posts)Even with all of the modern conveniences, getting the food from market to table is still tricky. I baked a few things in Colorado years ago. It was easier for me to bake than it was for my body to get used to the altitude. I wasn't there long enough. S.W. near Durango.
usonian
(25,667 posts)But recipes are adjusted only for a whole mile up, it seems.
Good luck.
KY_EnviroGuy
(14,792 posts)Control circuit errors can be caused by power line transients or brown-outs, so you need to insure this error repeats before undertaking repairs. You might even have a faulty connection in the power feed to the range.
Questions:
Does the range seem to be working OK now?
Have you noticed any irregularities with your power service such as digital clocks that reset or lighting that blinks?
When the range sat unused for 18 months, did it have electrical power applied?
If you do wind up taking the control panel apart, I would suggest checking all the connectors between assemblies in case one has vibrated loose (with power off for safety, of course). You might also want to carefully inspect the circuit boards for bad solder joints.
Should you decide to replace a circuit board or sub-assembly, be extremely careful when ordering because manufacturers make many revisions to circuits during the life cycle of products.
Good luck!
KY
Marthe48
(23,214 posts)This was the first time. I used the stovetop twice since the incident and turned on the oven once, just for a few minutes. I didn't notice the power failing. If I end up making any repairs, I'll get an appliance tech or electrician to do the work. About all I'm up for is switching the circuit breaker on and off
Thanks again!