I was just looking at the dozen tomatoes sitting on my counter, guess I’ll make some tomato soup to freeze.

I also planted some Early Girl and Grape tomatoes. I'm mixing the Early Girl and Marinara/San Marzano in the stewed.

very little prep. dont take up much space. i put stuff in the freezer to prevent any mold cuz i dont like to dry them toooo hard. it intensifies the flavor, and makes nice thick sauce.
i'm just starting to get cherries.
i like to make green tomato pickles, too. soo good.

have lots of fruit to dry this year as well. peached and pears are almost ready.

To the skinned and seeded mash, I let it simmer and concentrate in a slow cooker.