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HopeHoops

(47,675 posts)
Mon Nov 12, 2012, 05:17 PM Nov 2012

My wife is STILL trimming rosemary - more than a pillowcase would hold!!!

The bush got HUGE this year (as did the lavender). She even brought the pruning shears into the kitchen to deal with the harvest. We're going to have to make a SHITLOAD of soup this winter!!! The entire kitchen has been eaten by "The Rosemary Harvest From Hell". At least it tastes good. We'll dry most of it - we have two dehydrators, one 12 tray and the other 20 tray. It might take more than one pass through each.



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dixiegrrrrl

(60,011 posts)
1. I was amazed that rosemary and lavender grow so well this far south.
Mon Nov 12, 2012, 05:25 PM
Nov 2012

figured the heat and humidty would do them in.
but we have sandy soil, I neglect the hell out of the herb plants and am rewarded with good size perrennial plants.

 

HopeHoops

(47,675 posts)
4. I put in a good soil mix (16x4 box) and everything grows well.
Mon Nov 12, 2012, 06:06 PM
Nov 2012

We've got enough basil to have pesto well into next season.

Gormy Cuss

(30,884 posts)
9. I love being able to pick bay leaves fresh from the tree
Mon Nov 19, 2012, 11:49 PM
Nov 2012

and I dry lots of them to give to family and friends. As for rosemary, around here (Zone 9 CA) it's a common hedge plant. I have more of it than I could ever use. I love the luxury of having fresh rosemary available year round.

JDPriestly

(57,936 posts)
5. I put some rosemary in almost every dish and soup I cook.
Sat Nov 17, 2012, 10:57 AM
Nov 2012

I suppose that one of these days we will tire of the taste -- but that is a long way off. I just love it. And my husband has not complained yet.

 

HopeHoops

(47,675 posts)
6. It's great as long as you don't overdo it. The same is true for sage...
Sat Nov 17, 2012, 11:38 AM
Nov 2012

...
Shortly after meeting my wife, I decided to woo her with my wok skills and made saged chicken. Now, if a little sage is good, a lot is better right? That's true for marijuana, must be true for sage too! The sage was so overpowering that neither of us could eat it. We still laugh about that. She married me anyway.

luv_mykatz

(441 posts)
7. This reminds me of a story from the early days of my own marriage.
Sun Nov 18, 2012, 01:55 AM
Nov 2012

My former husband wanted to make his mother's recipe for dressing for Thanksgiving that year. He got the recipe from her, and we went to work on making it. However, we didn't realize that there would be a huge difference created by substituting my dried homegrown sage for the ground boxed sage his mother used in her recipe. Oh, my...that dressing would've worked great for clearing out a sinus infection! Yummy, it wasn't. We figured out later that homegrown and dried herbs can be much stronger than ground up (powdered) herbs in a box from a supermarket.
It is funny to think of it now, but we were sure surprised and disappointed, all those years ago.

 

HopeHoops

(47,675 posts)
8. That's why we grow our own. I've got a chive colony we started in 1987.
Sun Nov 18, 2012, 10:57 AM
Nov 2012

That colony has been split many times, made it through several moves, and a lot of the clumps have been given away. There's NO COMPARISON between fresh chives and the paper rings they sell in little bottles. Oh, and I remember looking at the unit cost for chives about 30 years ago and it was $270/oz. That's more than the best pot on the market! I realized then that you aren't buying the chives - you're just buying the bottle they come in.

 

RomneyLies

(3,333 posts)
10. We were still cutting rosemary from the container grown plant on our back porch to season
Fri Dec 28, 2012, 09:27 PM
Dec 2012

our Christmas turkey.

In NorthEastern Illinois!

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