Crosspost from Cooking & Baking: Question for NRaleighLiberal or anyone else (eggplant recipe)

Last edited Sun Jul 21, 2013, 05:01 PM - Edit history (1)

http://www.democraticunderground.com/115728655

This is hatrack's wife, hijacking hatrack's DU account to post this question.

We're about to get an explosion of eggplant in our garden, and I had a vague memory that I had read on this board at one point that someone makes breaded eggplant rounds to freeze to use later or makes breaded, fried eggplant rounds and freezes them to use later.

I just did some poking around in DU's search engine and found an old post from NRaleighLiberal that mentions this.

Would you mind sharing details about how you prepare this and whether it's just breaded and frozen or breaded and cooked in some way before being frozen?

We planted the heck out of our garden this year, and I want to make the most of what we produce.

Thanks for any help you can provide!

mrs. hatrack