but my folks had a vacation house/cottage in Vermont for a few years. It came with a kitchen garden spot, east-facing, and a well-established asparagus patch. Consider it was Vermont, had full sun, and only natural watering, no hosing as I recall. The asparagus were great their first year and subsequent years.

Good luck!

In a desert-plains region. Relying on natural water alone won't work here.

I hope you haven't bought your asparagus starts yet.

I have ideal conditions for asparagus and do not find it a worthwhile venture. Yes, it's pretty; yes, it tastes good, but there is never enough for even a serving for two because of the usual garden problems of things ripening at different times.

I only buy my asparagus now.


Cher

Which is when I started researching it and discovered we need a gazillion more. I'm beginning to reconsider this plan. Looked up how deep the roots go - could grow as long as 10'! That takes the pine tree area out of the equation, the pine roots will be far too dense to allow that kind of growth. Maybe next year we'll build a dedicated bed for asparagus, but I think I'm hanging the idea up for this year. And maybe forever, given your experience and the fact I'll need at least 20 plants, maybe 30 to get any kind of good crop return. Egads, we may have to take the garage down to have that kind of room. Sigh.

I have found asparagus all over Colorado along rural lanes. Mostly next to fence lines and irrigation ditches.
Asparagus, as you noted, requires well drained soil. It does survive drought conditions as evidence by its wildness.
It is a root shoot crop and requires several years to develop an adequate patch and you need a relatively undisturbed area to let it do its thing.
Do you have a fence line or border that could be used?

Well, property lines. I've heard it grows wild here but I've never seen it in my area. I'm about 40 miles north of Denver, about 40 miles east of the Front Range. We don't have a lot of irrigation ditches on publicly accessible land. But I think I'll keep looking. Free wild asparagus is sounding more attractive than planting some right about now!

Some may have very red berries usually in the fall.

Double dig the area and work in lots of organic matter and composted manure.
A couple of 50 lbs bags play sand ..... silica sand might help too.

Espoma plant tone and some "soil moist" wetting polymers will also help too.

I was about to add that an asparagus patch is one helluva lot of work. I worked my tuchus off and was so disappointed with my return on investment.

Now, having said that, I just bought two bunches of asparagus for $1.97 each. I roasted them in the oven in sesame oil and today chopped some up for a morning omelet. Put mozzarella balls on the inside and warmed up a tortilla.

Totally out of this world.



Cher

.... can harvest it. The important thing is to spend the time and energy
in getting the planting bed ready, hoeing out weeds, cutting them back to
about 6" in the fall, and then when it is cold enough mulching the plants w/
some compost. A few minutes a week with a hoe or cultivator during the
growing season in your asparagus patch will pay off big time. If you do it
right and give the plants the needed time you should get lots of produce
every year.

Our beds are now 5 years old, and we couldn't be happier.
Low maintenance....high rewards.

Harvesting Asparagus.... It just seems so WRONG!

http://www.democraticunderground.com/11593181



We pig OUT on fresh Asparagus for 6 weeks during the Spring,
and then just let them grow,
a little water if it gets too dry.
So far, no bugs, blights, or diseases have caused us any problem.
Very Low Maintenance.

However, Asparagus can grow surprisingly tall... over 6',
and get in the way for the rest of the Summer.
Thus, the recommendation to plant along a fence line.


It grows so thick that it is practically self-weeding.
When it turns brown in the Fall,
we cut the stalks,
remove any weeds that have found their way in,
add some leaf mulch on top,
and then wait till the next Spring.

Good Luck,
and happy eatin.
Your own Fresh Cut Asparagus will be orders of magnitude tastier
than anything you can buy at any super market,
or even the best Farmers Markets.

How many plants is that? What are the dimensions of that bed, and what's its yield? That looks downright manageable. And really... the dream is or that perennial yummy goodness with very little output.

....and it was started with 10 - 15 (IIRC) Jersey Giant crowns that were already 2 years old,
so we able to take a few spears that next Spring.
They are available online... or I have even seen them for sale at WalMart.
Recommended planting is during Early Spring.

The raised bed is 10' X 4' which produces enough to allow 2 adults to eat fresh asparagus every night.
Since then, we doubled the length to 20' and seeded the new addition with seeds from our original bed.


The pine boards we used need to be replaced every 3 - 4 seasons.
Treated Pine will last a few more seasons,but there is still a lot of controversy about using the new treated lumber.
We are planning to use cinder blocks for more permanence next time.

Our garden location is on an open hilltop susceptible to high winds,
so we added the posts and ropes to keep high winds blowing them over.

a lot of web sites I'e been reading. Most say we should have 15-20 plants for each adult! The one my SO bought was from Home Depot, so I know they're available from a lot of places. I still may not do it this summer. I'm starting back for another degree and we're expanding and building four beds bed this spring as it is. But 10' x 4' is sounds even fairly easy to water by hand, and the ideal place would be along that fence line. So I think I'll plan it in earnest for next year. You give me hope, bvar. Thank you!