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NutmegYankee

(16,308 posts)
Sun Feb 12, 2017, 05:13 PM Feb 2017

Indoor Gardening Experiment.

I'm an avid tomato grower and have several raised beds for heirloom varieties like Pink Brandywine, Black Cherry, Black Krim, Mortgage Lifter, and Yellow Pear. But that's only for Spring/Summer. This year I built an indoor growing cage and decided to grow Glacier tomatoes, as they are very cold tolerant and are a quick 50 day tomato as a winter hobby/experiment.

I started the seeds under my standard T5HO lights and kept them under this for two months. Once I had a good set of tomatoes, I switched to LED lights which caused quite a growth spurt. I have 3 Glacier tomatoes and a control cherry tomato. So far so good.




9 replies = new reply since forum marked as read
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Indoor Gardening Experiment. (Original Post) NutmegYankee Feb 2017 OP
great job! JHan Feb 2017 #1
As someone who has never been able to grow tomatoes, I'm green with envy. nt procon Feb 2017 #2
Impressive! Bayard Feb 2017 #3
Eagerly awaiting the moment to test that. NutmegYankee Feb 2017 #4
so do tell about the taste NJCher Mar 2017 #5
The cool temps in the basement must have delayed the ripening. I have three changing colors now. NutmegYankee Mar 2017 #6
I still think it's amazing! NJCher Mar 2017 #7
They have a nice taste. Slightly better than Campari brand tomatoes. NutmegYankee Mar 2017 #8
UPDATE: Successful harvests NutmegYankee Apr 2017 #9

NutmegYankee

(16,308 posts)
4. Eagerly awaiting the moment to test that.
Sun Feb 12, 2017, 07:35 PM
Feb 2017

It's been 46 days since transplant and they are nominally a 55 day tomato.

NJCher

(37,869 posts)
5. so do tell about the taste
Fri Mar 3, 2017, 01:13 AM
Mar 2017

I enjoyed reading about your winter experiment. Thanks for posting the pics for us!


Cher

NutmegYankee

(16,308 posts)
6. The cool temps in the basement must have delayed the ripening. I have three changing colors now.
Sat Mar 11, 2017, 09:55 PM
Mar 2017

It was a frustrating wait.

NutmegYankee

(16,308 posts)
8. They have a nice taste. Slightly better than Campari brand tomatoes.
Fri Mar 24, 2017, 09:49 PM
Mar 2017

They went great with some tacos. It seems the deluge has begun, and another 7 ripened this week.


Meanwhile, my Summer garden tomatoes are getting groomed. I always try to advance the season as much as possible to give my heirloom varieties time to produce a lot of fruit before summer ends.


NutmegYankee

(16,308 posts)
9. UPDATE: Successful harvests
Sat Apr 1, 2017, 04:43 PM
Apr 2017

I have regular production now, with many yet to ripen. I have learned a few things, including never counting on a 3 foot semi-determinant to actually only grow 3 feet high. I ran out of space to raise the LED lights, so the leaves nearest the LEDs got bleached from the intense light. Despite the damage, the plants are producing good fruit. Also, what I thought was a Riesentraube grape is actually a Black Cherry, which has made me even happier with that part of the experiment.



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