Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Botany

(72,351 posts)
Sun Jul 16, 2017, 11:56 AM Jul 2017

Frying cheese, fresh tomato, prosciutto, and cinnamon basal

Frying chesse (gretna) cooked 2 to 3 minutes,
fresh tomato (lemon boy, black krim, & german johnson)
prosciutto
little piece of cinnamon basal

on a 1/4 piece of toast

this works!

2 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Frying cheese, fresh tomato, prosciutto, and cinnamon basal (Original Post) Botany Jul 2017 OP
2 days ago - roasted tomato crostata. today - tomato bisque NRaleighLiberal Jul 2017 #1
I only just started getting tomatoes. wildeyed Jul 2017 #2

NRaleighLiberal

(60,465 posts)
1. 2 days ago - roasted tomato crostata. today - tomato bisque
Sun Jul 16, 2017, 12:14 PM
Jul 2017

of my approx 100 plants, 50 or so are now bearing!

wildeyed

(11,243 posts)
2. I only just started getting tomatoes.
Tue Jul 18, 2017, 07:46 AM
Jul 2017

Started my plants late and have been playing catch up ever since. I have a lovely lemon basil this year. Nice with fish and in smoothies. Too many eggplants, but now that I have tomato, I can do more nice things with them.

Latest Discussions»Culture Forums»Gardening»Frying cheese, fresh toma...