When my soil has "matured" - I will be only using organic compost and liquid fish fertilizer.

She took me to a farm that allowed us to pick our own potatoes....right out of the field...they were so fresh and lasted much longer than what I can find in the store today....

Thanks for the memory....

But the place I have now (here in Maine) lets me have a big garden, grape arbor, berry patches and an orchard.

Some of those spuds I grew are big enough to feed a small family - almost too big.

split the potatoes and hallowed out the shells. You could then either bake or even deep fry them into small serving bowls and then just go wild-Tater shell tacos, pizza boats, fill with a creamy chicken filling and top with pie crust for shepard's pie spuds....it goes on and on. I wish I had me some giant taters.