"Diets of the middle and lower class in Pompeii"

Just wish the article was longer....

http://archaeologynewsnetwork.blogspot.com/2014/01/diets-of-middle-and-lower-class-in.html#.Usm4uq-A0qQ

University of Cincinnati archaeologists are turning up discoveries in the famed Roman city of Pompeii that are wiping out the historic perceptions of how the Romans dined, with the rich enjoying delicacies such as flamingos and the poor scrounging for soup or gruel. Steven Ellis, a University of Cincinnati associate professor of classics, will present these discoveries on Jan. 4, at the joint annual meeting of the Archaeological Institute of America (AIA) and American Philological Association (APA) in Chicago.

UC teams of archaeologists have spent more than a decade at two city blocks within a non-elite district in the Roman city of Pompeii, which was buried under a volcano in 79 AD. The excavations are uncovering the earlier use of buildings that would have dated back to the 6th century.

Ellis says the excavation is producing a complete archaeological analysis of homes, shops and businesses at a forgotten area inside one of the busiest gates of Pompeii, the Porta Stabia.

The area covers 10 separate building plots and a total of 20 shop fronts, most of which served food and drink. The waste that was examined included collections from drains as well as 10 latrines and cesspits, which yielded mineralized and charred food waste coming from kitchens and excrement. Ellis says among the discoveries in the drains was an abundance of the remains of fully-processed foods, especially grains.