I live in SW Oregon. Dry summers. Hot summers. Mostly mild winters. (Zone 8) I have Brown Turkey and Kadota. Require no care whatsoever, lol. Yields every year require you process. Too many to eat fresh.

Edit to add... readily propagated by air layering.

and I think this 'bush,' 4+ car-length, has been here for many years.

NO CARE from me, or from neighbor/landlords family either. Southern MD.

Is overflowing. I thought I'd killed it several times by not protecting it in the winter, but it's always come back. It's loaded this year. I've made fig jam before & may again. So far, I've just been picking and eating and sharing the bounty.

Fig jam on a rye rocks! Wish I could get some homemade self-grown stuff over here