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☦ Eastern Orthodox Church: 2 Recipes for Phanourios Bread (Lenten and Non-Lenten!)
from St. Nicholas Orthodox Church in McKinney, TexasEasy St. Phanourios Bread
Fasting (with oil)
Preheat oven to 350.
1 cup sugar
1 cup oil
2 cups orange juice
3/4 cup raisins
3/4 cup chopped walnuts
1 tsp. baking soda
4 cups flour
Mix oil and sugar, and beat until it's a creamy yellow. This may take a long time.
Put the baking soda IN the orange juice, and stir until dissolved. [NB: this can be spectacularly dramatic if you use a two cup measuring cup with two cups of o.j. in it. (Please don't ask how I found out.) It might be easier to hold a two cup measuring cup OVER the bowl full of oil and sugar and pour in *one* cup of o.j., mix in 1/2 tsp. baking soda, watch the fireworks, pour it into the bowl, and again mix *one* cup of o.j. with 1/2 tsp. baking soda, stir and pour again. If you don't dissolve the baking soda completely, you get lumps of it in the cake. So, stir well.]
Add the flour, then the raisins and nuts.
Pour the batter into an ungreased 9"x13" pan and bake at 350 degrees F. for 45 minutes (or until a clean toothpick dipped in the cake emerges clean.)
I use a bundt pan instead of one 9" x 13", and my kids prefer this with chocolate chips in the place of the raisins and nuts. It doesn't really need a frosting, but if you wanted to drizzle a stiff glaze made out of, say, powdered sugar and lemon juice and a little water over it, that would be okay, too.
If you wanted to put spices in the batter, I'd go with a tiny amount (1/4 tsp. or less) of ground cloves.
Modified from a recipe in Greek Traditions and Customs in America, by Marilyn Rouvelas
Fancy St. Phanourios Bread (Phanouropita)
Not even close to fasting!
This recipe originally came from a cookbook for a Greek parish in Chicago, but I've tampered with it, mostly by editorializing.
Doubles well; the recipe given is for one loaf pan worth, but Doubled it makes a bundt pan's worth.
Preheat oven to 325 degrees F.
In a large, heavy bottomed saucepan, combine:
1 cup orange juice
1/2 cup brandy
2 Tablespoons unsalted butter
1/2 teaspoon salt
2 cups golden raisins
3/4 cup sugar
1/2 cup honey
1 Tablespoon ground cinnamon
1/2 teaspoon ground cloves
Bring to a boil. Reduce heat, and simmer for exactly ten minutes -- any longer, and you'll have a good caramelized smelling door stop instead of a cake.
Set pot in cold water to cool mixture completely.
Sift into cooled syrup:
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda.
Beat vigorously for eight to ten minutes (Takes muscles! We use a wooden spoon for this) or until batter is smooth and bubbly.
Stir in: 2 Tablespoons grated orange peel
Turn into well greased 7" fluted pan or 8" loaf pan.
Sprinkle with 1/2 sesame seeds (optional; skip if you like).
Bake for 1 to 1 1/2 hours, until a knife inserted in the center comes out clean.
Sprinkle with 1/4 cup brandy and cool cake in pan.
Bring to church to have blessed, and then share with parishioners or the poor.
Smells amazingly wonderful while cooking.
1 replies
= new reply since forum marked as read
= new reply since forum marked as read
Might send the recipe to my folks - my mom will be tickled by this (but my dad is the baker in the house!).
Hope you are well, Sprinkleeninow. 