(Jewish Group) 7 Rosh Hashanah Desserts That Aren't Honey Cake

We’ve probably all tried various versions of lekach AKA honey cake over the years. And while this iconic Rosh Hashanah treat has, for many, dictated dessert for generations, it’s often a disappointment: dry, crumbly and/or underwhelming. I’m not afraid to admit that I’ve met a couple of lekachs I’ve liked, but never one I’ve loved.

This Rosh Hashanah, why not side shuffle from tradition and explore other — more delicious — honey-based desserts? From Nigella Lawson’s salted honey pie to honey and cardamom baklava, these treats will set your New Year off on the sweetest of notes.

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3. Taygalach (Ashkenazi Soaked Dough Balls)

Sweeten up your year with this old-world treat, which, according to Jewish food historians, dates back to Roman times. Crunchy dough balls (often knotted) are boiled in honeyed syrup until soaked through and sticky. The dough is often mixed with walnuts, hazelnuts or almonds and/or candied cherries. Taygalach are sweet, indulgent and a true treat. Get the recipe here.

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6. Melomakarona (Greek Spiced Cookies)
These honey-soaked cookies are spiced with warm cinnamon and cloves, and brightened by lemon and orange zest. They’re the perfect accompaniment to a cup of coffee as you linger with your loved ones around the holiday table. This recipe makes a big batch — freeze some cookies for a later date or drop them on doorsteps to wish people a Shana Tova. Get the recipe here.

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